Scratch any fairytale, and beneath the surface lurks a horror story. Monsters, murder, and mayhem abound in them. In the case of Little Red Riding Hood, you don’t even need to scratch; the horror is front and center. Red Riding… Continue Reading →
It’s autumn, and the farmer’s market tables are groaning with gorgeous produce, tempting even the most tentative cooks to get out the salad spinner and channel their inner Julia Child. But what if the produce fought back? In honor of… Continue Reading →
Ah, St. Patrick’s Day, when most people’s fancies turn to thoughts of corned beef, green beer, and leprechauns, and mine turn to thoughts of…Neolithic and Bronze Age monuments. Whether you believe the ancient stone circles, dolmens, cairns, and passage tombs… Continue Reading →
Sage advice, especially if you have siblings. Happy Halloween!
Like avocado refrigerators and Ginsu knives, food photos don’t age well. The colors fade to ghastly, corpselike shades, and food tastes and trends change, so that herring in aspic that may have looked mouthwatering in 1954 becomes nausea-inducing in 2015…. Continue Reading →
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